News & Insights
Stay updated with the latest news, stories, and insights from JT Hospitality Group
McKinney Special Event Permit and Health Compliance Guide
Running an event in McKinney means three permits: special event, temporary food, and alcohol. Here are the deadlines, the fees, and what inspectors check.
Alcohol at McKinney Park Events: What the Rules Allow and How to Run One
McKinney allows beer and wine at permitted park events, served by a TABC-licensed provider. Here is what the rules allow and how to run your event.
Corporate Tailgate Packages: One Program, One Operator
How corporate tailgate packages work when grilling, BBQ and bar service run as one coordinated program with a single point of accountability.
Concessions Revenue Share: What Venues Should Expect
How concessions revenue share deals are structured, what drives per-capita spending, and how to read the numbers in a venue concessions proposal.
When to Use a Concessions Subcontractor (and When Not)
A prime concessionaire's guide to when a concessions subcontractor earns their keep, when they cost you money, and what to demand before you sign.
How to Hire a Convention Center Concessions Company
Attendees drift in over eight hours with one lunch spike. Here is how a convention center concessions company staffs, holds, and lays out a floor for it.
Outsourced Concessions Management: How the Operator Pays
Who funds the equipment, staff and inventory when a venue outsources concessions? The operator-funded model, explained by a DFW team of 20+ years.
How to Choose a Concessions Operator for Your Venue: A Buyer's Checklist
You are not buying food, you are buying an operator. The four burdens a real concessions partner funds, how to structure a revenue share, and ten questions to ask.
Corporate Tailgate Catering in DFW: What to Ask Before You Hire a Mobile Grilling Operator
Permits, food safety temps, staffing, and the questions that separate a real outdoor catering operator from a caterer with a trailer. A buyer's guide for DFW companies.
Why Most Seasonal Event Menus Fall Apart at Volume
Comfort food scales. The program around it is what breaks. How to build seasonal and themed event menus that survive holding time, throughput, and peak labor.
How to Plan Bar Service for a Large Event Without the Lines Falling Apart
Bar lines collapse when demand spikes. What actually drives throughput at scale, how many bars you need, and when to hire a professional beverage operator in DFW.
JT Hospitality Group to Exhibit at TAFE Conference in Fort Worth
JT Hospitality Group is excited to announce its participation as an exhibitor at the upcoming TAFE Conference in Fort Worth next weekend. Connect with our team to explore innovative hospitality solutions and partnership opportunities.
Longhorn Liquid Catering: Advanced Beverage Operations for Texas Events
JT Hospitality Group announces Longhorn Liquid Catering, a new division specializing in high-volume beverage operations for festivals and municipal events across Texas. Discover expert solutions for complex event beverage needs.
Backyard Burger Catering: Fresh, On-Site Grilling for Your Event
JT Hospitality Group introduces Backyard Burger Catering, bringing the nostalgic flavor of home-cooked burgers to your corporate events, parties, and gatherings with fresh, on-site grilling and a memorable atmosphere.
Hospitality Veteran Don Branzuela Joins JT Hospitality Group
JT Hospitality Group proudly welcomes Don Branzuela, "The Mobile Bar Guy," as our new Director of Business Development. Discover how his vast experience will drive innovative growth.
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